Food Master™ Oils & Dairy (50-150)SD
RECOMMENDED FOR: Animal fat, vegetable oil and other edible oils at temperatures up to 180°F requiring FDA sanitary hose. Also for soybeans, vinegar, mustard, cider, salad dressings and other acetic acid applications. TEMPERATURE: -40°F to +180°F (-40°C to +82°C) continuous service. CONSTRUCTION: Tube: Type C (Nitrile). Sanitary FDA. White. 1/8″ thick. Reinforcement: Synthetic, high tensile […]